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Food Processing › Sub-Category 06

Onion & Garlic
Dehydration &
Powder Plants

Complete turnkey onion and garlic dehydration plants — washing, peeling, slicing, multi-stage drying and powder milling — producing export-grade flakes, granules and powder with 12–24 month shelf life.

0.5–20 TPD
Capacity Range
90→8%
Moisture Reduction
24mo
Powder Shelf Life
8+
Finished Products
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Onion & Garlic Plant
Turnkey · Installed · Commissioned
Low PowerAfrican grid optimised
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ISO 9001Quality certified
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Made for AfricaClimate-ready
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CIF DeliveryTo any African port
How It Works

The Production Workflow — Step by Step

From freshly harvested bulb to packaged export-grade flakes, granules or powder — a fully integrated 6-stage dehydration process designed for color, flavour and microbial quality retention.

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Reception & Washing

Onions/garlic received from farms, sorted to remove rotten/damaged bulbs, washed in flotation tanks & rotary brushes

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Topping, Tailing & Peeling

Mechanical or pneumatic top/tail trimmers; abrasive or air-blast peelers remove skins to expose clean white flesh

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Slicing & Inspection

Adjustable slicers cut to 5–8 mm thickness; inspection belt removes off-grade pieces, foreign matter and stems

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Multi-Stage Drying

Continuous belt dryer in 5–7 zones reduces moisture from ~90% to ≤8% — temperature-staged for color, flavour & pungency retention

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Sieving & Grading

Vibratory sifters grade dried product into kibble, chopped, minced, granules and powder fractions

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Milling & Packing

Hammer mills produce fine powder; auto-bagging in 25 kg sacks, 200 kg drums or aseptic flexitank for export

Technical Overview

Plant Specifications & Engineering Details

What's Included in a Vezora Onion / Garlic Plant

Our turnkey package covers the complete dehydration line — from raw bulb intake to packaged dehydrated product. The same platform produces flakes, granules and powder with capability for both onion and garlic from a single line.

All wetted parts are food-grade SS304 stainless steel. The plant is designed for export-grade microbial counts, color & flavour standards demanded by international buyers in spice, food and pharma sectors.

  • 💧Flotation washer + rotary drum cleaner
  • 🔪Mechanical top/tail trimmer + pneumatic peeler
  • 🍴Adjustable slicer (5–8 mm) with inspection belt
  • 🌬️Multi-zone continuous belt dryer (steam/gas)
  • 📊Vibratory sifter for fraction grading
  • 🏭Hammer mill for powder + classifier
  • Main electrical panel + PLC control system
  • 📦Auto bagging: 25 kg / 200 kg drum / flexitank
⚙️Mechanical Specifications
Capacity Range0.5 – 20 TPD (fresh bulb)
Moisture (Final Product)≤ 8%
Yield (Onion)10 – 12% from fresh bulb
Yield (Garlic)32 – 38% from fresh
Microbial Count< 10⁴ CFU/g (export grade)
Electrical & Utility Requirements
Power Supply380–415 V / 3Ph / 50 Hz
HeatingSteam / LPG / Diesel / Biomass
Steam Requirement1.5 – 4 t/h (line dependent)
Drying AirDehumidified, dust-filtered
Specific Power≈ 110–140 kWh/ton fresh
🏗️Civil & Infrastructure
Plant Footprint (5 TPD)~600 m²
Cold StorageOptional, recommended
Boiler / Hot AirStandard package
Civil DrawingsIncluded in package
Key Features & Benefits

Why Vezora Plants Lead the African Market

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Designed for African Bulbs

Onions from Egypt, Sudan, Morocco and garlic from Egypt, Kenya have varying pungency and moisture. Our drying curves are calibrated to your bulb to retain color and flavour.

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Multi-Zone Belt Drying

5–7 temperature zones progressively reduce moisture without scorching — preserving white color (onion) or off-white (garlic), pungency and active sulphur compounds.

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Export-Grade Quality

Dehydrated onion/garlic to international microbial, pesticide and color standards — buyers in EU, USA, GCC, Japan accept Vezora-processed product directly.

Energy Efficient

Heat recovery on dryer exhausts, multi-stage condensate recovery and zoned heating reduce per-ton drying cost — critical given the high specific energy demand of dehydration.

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Multi-Product Output

Single plant produces kibble, chopped, minced, granules and powder of both onion and garlic — capturing premium spice, ready-meal and food-processor segments.

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Hygienic Design

Stainless-steel construction, CIP-ready piping, dust-controlled milling area and HEPA-filtered packing — meeting HACCP, BRC and IFS expectations.

Machine Types & Capacities

Choose the Right Configuration for Your Operation

Capacity Plant Type Power Required Footprint Best For Tag
0.5 TPDMini Pilot Line12–18 kW~80 m²Pilot, R&D, demosEntry
1 TPDCompact Dehydration30–40 kW~180 m²Small commercial brandsStarter
2 TPDAuto Belt Dryer Line65–85 kW~350 m²Regional spice processorsPopular
5 TPDFull Auto Plant160–200 kW~600 m²Commercial & export brandsPopular
10 TPDIndustrial Plant320–400 kW~1,200 m²Industrial spice exportersIndustrial
20 TPDComplete Mega Plant650–800 kW~2,000 m²National & mega exportersEnterprise

* TPD figures refer to fresh bulb input. Final dried output is ~10–12% (onion) or ~32–38% (garlic) of fresh weight.

Products Your Plant Can Produce

A single Vezora dehydration plant produces a full range of dried onion and garlic products — capturing every segment from retail spice to industrial food processing.

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Dehydrated Onion Flakes

White / red onion flakes (5–8 mm) for spice retail, soup mixes & seasoning blends.

10–12%Yield from Bulb
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Onion Powder

Fine ground onion powder for retail spice jars, sauce bases & food processors.

8–10%Yield from Bulb
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Garlic Flakes / Granules

Dehydrated garlic flakes & granules for ready meals, sauces & marinades.

32–38%Yield from Bulb
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Garlic Powder

Fine ground garlic powder for spice retail, frozen meals & pharma sector.

30–35%Yield from Bulb
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Garlic Paste / Pickle

Wet-line option: garlic paste in jars or pouches — premium retail value-add.

PremiumValue-Add
Applications & Industries

Who Uses Our Onion / Garlic Plants?

From cooperative spice exporters to industrial food processors — our dehydration plants serve every segment of the African and global onion/garlic value chain.

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Spice & Seasoning Brands Branded onion & garlic powder, flakes, granules in retail jars, refill packs and HORECA tubs for African and export markets.
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Ready-Meal & Food Processors Bulk dehydrated onion/garlic supplied to soup-mix, instant noodle, frozen-meal, sauce and seasoning manufacturers.
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Export to EU / USA / GCC Export-grade dehydrated product meeting BRC, IFS, FDA and JAS standards — supplied in 200 kg drums or flexitank to international spice traders.
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Pickle & Sauce Industry Garlic paste, onion-tomato bases and dehydrated chopped onion supplied to pickle, ketchup and chilli sauce manufacturers.
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Pharma & Nutraceutical High-quality garlic powder for pharma extracts, allicin supplements, capsules and nutraceutical formulations.
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Farmer Cooperative Mills Cooperative-owned dehydration plants reducing post-harvest losses on onion/garlic bulbs — supported by Vezora training, AMC and export linkage support.

Standards & Certifications

ISO 9001:2015Quality Management System
CE MarkedEU safety compliance
HACCP / FSSC 22000Food Safety System
BRC / IFS ReadyExport-grade compliance

Typical Project Timeline

Quote & Proposal2–3 Days
Manufacturing & Testing8–14 Weeks
Shipping to Africa3–5 Weeks
Installation & Commissioning2–4 Weeks
Total: Plant Ready4–6 Months
Request a Quote

Get a Free, Detailed Onion / Garlic Plant Proposal Within 48 Hours

Tell us your bulb type, required capacity and country — our engineering team will prepare a full techno-commercial proposal including equipment list, plant layout, utilities and CIF pricing.

  • No obligation, no cost — just a detailed proposal
  • Response within 48 hours, weekdays and weekends
  • 🌍Adapted to your country's conditions & raw materials
  • 🔧Includes installation, commissioning & operator training
  • 💰CIF pricing to your nearest port — no hidden costs

Onion / Garlic Plant Enquiry Form

Fill in your details and we'll get back to you within 48 hours with a full proposal.

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